GOD OF COOKING

Preserved, dried and cooked fruit and vegetables; kimchi; tofu; soups; preparations for making soup; fish croquettes; chicken croquettes; potato croquettes; pork croquettes; prepared meat; eggs; bouillon; broth; meat jellies; meat stocks; meat extract; ham; cheese; oils for food; fish, not live; laver, preserved; fish meal for human consumption; fish cakes; preparations for making soup, namely, soup powders

Wheat flour; cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; Korean-style dumplings (Mandu); noodles; dried cooked-rice; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); soya bean paste; soy sauce; seasonings; monosodium glutamate used as a flavor enhancer for food; sauces; marinades; vinegar; spices; food flavorings, other than essential oils; salt; tea; tea-based beverages; coffee