GO BELIEVE GBL

Bean jam buns; Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Honey buns; Jam buns; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sweet dumplings (dango)