GLYCEMIC ADVANTAGE

BREAKFAST, LUNCH AND DINNER ENTREES, AND SNACKS CONTAINING MEAT, FISH AND POULTRY, EGGS, MILK AND MILK PRODUCTS, NAMELY, CREAM CHEESE SPREAD, CHEESE SPREAD, COTTAGE CHEESE, SOUR CREAM, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, SAUCES, NAMELY, APPLESAUCE, SNACK DIPS AND SOUPS, PROTEIN BASED NUTRIENT-DENSE SNACK BARS USED IN A WEIGHT MANAGEMENT PROGRAM BASED ON A LOW OR MODERATE GLYCEMIC INDEX PROGRAM