GLUTENFREE.EASY

Frozen appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and pastry, all gluten free; Gluten free ravioli; Gluten free frozen entrees consisting primarily of pasta or rice; Gluten free flour and preparations made from gluten free cereals, namely, bread, bread rolls, sandwiches, waffles, puff pastry, puff pastry dough, dough, cake batter, pizzas and frozen dough for use as pizza, bread or other bread-type products; Gluten free frozen pizzas; Gluten free preparations for making pizzas, namely, pizza dough and small pizzas; Gluten free dough for focaccia, pies, cupcakes; Gluten free sambusak, namely, cheese samosas; Spinach and cheese pies in gluten free phyllo doughs; Zucchini and cheese pies in gluten free phyllo doughs; Gluten free doughs; Gluten free meat pies, namely, kubba; Cocktail franks wrapped in gluten free dough, namely, pigs-in-a-blanket; Gluten free empanadas