GLUTEN SMART BY EATING RIGHT

Nut-based snack foods, namely, nut clusters, soups

Pasta, crackers, mixes for making baking batters, flour, breakfast cereals, granola, cookies, pretzels, yogurt-covered pretzels, grain-based chips, namely rice chips, ready to eat, cereal derived food bars, chocolate-based ready-to-eat food bars, grain-based food bars also containing cranberries and almonds; peanut butter-based ready-to-eat food bars, macaroni and cheese, noodles and sauce mixes combined in unitary packages, quinoa and seasoning mix combined in unitary packages, cooking sauces, cheese sauce, spaghetti sauce