GLUTEN FREEDOM

Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soy lecithin granules for culinary purposes; all of the aforementioned goods being gluten free

Grits; kasha; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, cookies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; polentas; processed oats; oatmeal, brown rice farina; baking powder; baking soda; yeast; blends of processed whole grains used as a cereal or pilaf; rolled oats; guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, nutritional large flake yeast, and coconut flour; buckwheat, millet, oats, and quinoa; all of the aforementioned goods being gluten free

Unprocessed buckwheat, quinoa, rice, and teff; all of the aforementioned goods being gluten free