GLUTEN FREE HAS NEVER TASTED SO GOOD

(Based on Use), and Based on 44(e), Breads, bagels, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, brownies, fruitcakes, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, Seasoned coating mix for meat, chicken and vegetables Baking products, namely, flour, cracker crumbs, icing sugar, potato starch, rice bran for human consumption, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; all made of gluten free ingredients and and 44(e) Chocolate and frozen entrees consisting primarily of pasta and rice all made of gluten free ingredients