GLOBAL EXPERTS IN SPECIALTY FOODS

Meats and processed foods, namely, bean curd tofu, coconut milk, cornichons, dill pickles, grape seed oil, Greek country olive mix, namely, processed olives in olive oil, antipasto, consisting primarily of mixed vegetables in sunflower oil or of sardines, mackerel fillets, mussels and vegetables in sauce, hazelnut oil, kalamata olives, olive paste, olives, pepperoncini, pomace olive oil, quail eggs, sesame oil, [ sharkfish soup, ] snails, and walnut oil; seafood, namely, anchovies, clams, [ cuttlefish, ] mussels, oysters, sardines, shrimp, whole baby conch, white albacore tuna, tongol tuna, ventresca tuna, and rainbow trout; canned, dried [, or frozen ] fruits or vegetables, namely, mushrooms, abalone mushrooms, artichokes, artichoke bottoms, artichoke hearts, asparagus, baby corn, bean sprouts, borretane onions, caper berries, carrots, figs, grapefruit and orange segments, grapefruit, eggplant, red and yellow peppers, zucchini, hearts of palm, onions, kumquats, lingonberries, lychees, mandarin oranges, mangos, mixed fruit, oyster mushrooms, papaya, pineapple, peppers, red peppers, yellow peppers, kiwi, straw mushrooms, sun-dried tomatoes, sun-ripened dry tomatoes, olive paste, chestnut cream, baby pears, and dried cherries; oriental processed foods, namely, water chestnuts, [ dried and ] processed lemon grass, quinoa, namely, processed edible seeds, processed pimentos

Staple foods, namely, arborio rice, balsamic glaze, balsamic vinegar, bean thread noodles, capers, carnaroli rice, char siu sauce, chili garlic sauce, barbecue sauce, mustard, wine vinegar, crystallized, powdered, pickled and preserved ginger, Hinshu rice noodles, hot Szechuan paste, lady fingers, [ laska sauce, ] lo mein noodles, [ minced coriander, ] noodles cup, pastry shells, oyster sauce, rice stick noodles, plum sauce, polenta, risotto, ramen noodles, curry paste, rice noodles, saffron, pesto sauce, satay barbecue sauce,[ barbecue] * flan*, black bean sauce, chili sauce, fish sauce, wasabi powder, white balsamic vinegar, salsify