GLACIER GLOBAL ICE CREAM GROUP

Ice creams, frozen yogurts, and sorbets; ice cream desserts; ice cream substitute; ice cream cakes; ice cream cones; ice cream bars; ice cream mixes; ice cream gateaux; aromatic preparations for ice-creams.

Milk processing; food processing; food and drink preservation; preservation of food; food and beverage treatment; custom assembling of materials for others; processing and treatment of raw materials for pastry; custom ice cream production; processing of foodstuffs for use in manufacture; freezing of foods; ice cream manufacturing; processing and transformation services in relation to raw materials for the preparation of ice cream; food processing for ice cream production; food processing for the production of yoghurt and dairy products; food processing for sorbet production; freezing of food and beverages; processing of finished products, semi-finished products and raw materials in the food sector; manufacturing for others of popsicles, sorbets, ice cream bars on sticks, ice cream cups, ice cream tubs, ice cream pins, ice cream sandwiches, ice cream cones, cakes and desserts, bonbons and ice cream bars, slushies; pasteurizing of food and beverages.

Research and development of technologies and products in the field confectionery.