GLACIAR

whipped cream for cakes, patries and bakery goods; butter; margarines; fillings being fruit-based fillings for pastries and bakery goods

Chocolate syrup; syrup for flavorings foods; topping syrup; vegetable creams, namely, pastry cream for cakes, pastries and bakery goods; fillings being chocolate based, butter cream and custard-based fillings; icing sugar for pastries and bakery goods