GLACIAL BLUE

Milk; yogurt; whipped cream; dairy-based chocolate and cocoa food beverages; jellies

Ice cream, ice milk; milkshakes, ice cream predominating milkshakes; flavored ices or fruit ice, frozen yogurt, sherbets, sorbets; frozen and non-frozen confections, namely, chocolate, almond and peanut confections, pastilles, pralines and candy; chocolate and cocoa food beverages not being dairy-based or vegetable-based; pancakes, crepes, waffles, ice cream cones, wafers formed of flour or cereal, biscuits, cakes, pies, pastries