GIRNAR

Masala spices; sweetmeats; farsan; chocolates; biscuits; breads; cakes; baked goods, namely, cookies and bread; bakery products; ice-cream; cereal preparations, namely, oatmeal; sago; coffee; cocoa; sauces; saffron for use as a food seasoning; sugar; edible ices; honey; yeast; baking powder; salt; vinegar; rice; wheat flour; cardamoms and farinaceous foods for human consumption; corn flakes; white flour; mustard; pepper and red pepper powder and flakes