78414591
May 6, 2004
Staple foods, namely, spaghetti, pizza, marinara, seafood jalapeño, barbecue, tomato, and cream sauces; wine, white, oregano, and cider vinegars; catsup, chili and other sauces, salsa, pizza sauce, salad dressing, mole, marinades, mustards; entrees consisting primarily of pasta, including: spaghettis, pizza, tortillas, burritos, enchiladas, tamales, chimichangas, quesadillas, sopapillas, and empanadas; and alimentary pastes, condiments, and spices
Staple Foods