GINO BY PASTIFICIO BOLOGNESE

Broth; preparations for making bouillon; soups; cheese; marmalade; olive oil for food; pickles; tomato puree; tomato juice for cooking;  truffles; mushrooms preserved;  sunflower oil for food; extra virgin olive oil for food; freeze dried sauces; Oils for food

Pasta namely Macaroni, Ravioli, Spaghetti, Noodles, Vermicelli, Cannelloni, pasta shells, gnocchi, Lasagna; Pasta; Pasta containing eggs; Durum wheat Pasta; Durum wheat Semolina Pasta; Pasta Containing stuffing namely cheese. vegetables and also meat; dry filled pasta namely Tortellini, tortelloni, ravioli; rusks; biscuits; coffee; bread; pizzas; rice; sauces as in condiments; tomato sauce; crackers; meat gravies; pesto;  pasta sauce; breadsticks; taralli; Frozen pasta; prepared frozen meals consisting primarily of pasta; Prepared meals consisting primarily of pasta