GINLAC

Preserved ginseng for use as a vegetable; processed ginseng for use as a vegetable; fruit salads; fruit preserves; jellies; vegetable salads; vegetable soups; jams; yogurt; cream milk products excluding ice cream, ice milk and frozen yogurt; whipping cream

Glutinous confectionery frizzled in oil, namely, fried dough cookies (karintoh); dry cakes; frozen yogurt; biscuits; candy for food; ice candy, ice cream cakes; ice cream; Korean traditional cake made from wheat, flour, oil, honey (yak-kwa); bars of sweet jellied bean paste; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); confectionery in jelly form, namely, fruit jellies; cake; cookies; crackers; honey; royal jelly for human consumption not for medical purposes, namely, for food purposes; rice cakes; dressings for salad; condiments, namely, sauces; vinegar; condiments, namely, mushroom powder; ginseng tea; tea leaves for making tea for human consumption; black tea; coffee; soya bean milk condiments, namely, soy bean paste; preserved garden herbs; preserved ginseng used as an herb; processed ginseng used as an herb, spice or flavoring

Unprocessed buckwheat; unprocessed embryo buds of soybeans; fresh ginseng

Vegetable juice; ginseng powders for effervescing beverages, namely ginseng powders for use in the preparation of soft drinks; ginseng extracts for making beverages in the nature soft drinks ; ginseng juice; mineral water; water, namely, drinking water ; lactic acid bacteria a drinks; lactic acid drinks

Restaurants; self-service restaurants; restaurant chain services in the nature of restaurants; motels; hotels