GIMGANE

Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked Korean bean paste stew boiled with water, soybean paste and tofu (doenjang-jjigae); Cooked Korean spicy sausage stew boiled with water, tofu, sausage, bean (budae jjigae); Cooked Korean rich bean paste stew boiled with water, rich soybean paste and tofu (cheonggukjang-jjigae); Cooked Korean silken tofu stew (soondubu jjigae); Cooked Korean spicy beef stew (yukgaejang)

Korean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried rice; Cooked rice; Instant rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Spicy cold chewy noodles (jjolmyeon); Udon noodles; Instant udon noodles; Bowl of rice served with toppings

Korean restaurants; Canteen services; Snack-bar services; Self-service restaurant services; Eateries; Restaurant chain services in the nature of restaurants; Restaurant services specializing in Gimbap, namely, Korean prepared rice rolled in seaweed; Udon and soba restaurant services; Cafe services; restaurant services; Western-style restaurant services; Food and drink catering