GILDE

MEAT AND MEAT PRODUCTS, NAMELY, FRESH AND CURED SAUSAGES, CURED HAM, CURED LAMB, LUNCHEON MEATS, PATES, PORK CHOPS, STEAKS, LAMB CHOPS, BEEF ROASTS, LEGS OF LAMB, VEAL ROASTS; FISH (NOT LIVING) AND FISH PRODUCTS, NAMELY, SMOKED FISH, FRESH FISH, MARINATED FISH