G.I.F.T.S.

Genetically engineered foods, specifically, corn, soybeans, cotton seed oil, sunflowers, safflowers, tomatoes, potatoes, melons, and rice, and products produced therefrom, for human and animal consumption; and creating traits for and licensing traits of genetically engineered foods, specifically, corn, soybeans, cotton seed oil, sunflowers, safflowers, tomatoes, potatoes, melons, and rice for human and animal consumption