GIARDINI

Canned tomatoes and tomato paste; Olive oil for food; Cooking oils; Soups; prepared entrees consisting primarily of fish, beef, pork and chicken; prepared vegetable-based entrees; cut portions of beef, both packaged and non-packaged, ground beef, and wagyu; Pork, namely, cut portions of pork, both packaged and non-packaged, and Kurobuta; Fish, not live, namely, salmon, halibut, cod, shrimp, scallops, and lobster; Preserved meats and sausages

Sauces, namely, barbecue sauces, buffalo sauces, chicken wing sauces, cooking sauces, dipping sauces, grilling sauces, hot sauces, pizza sauces, pasta sauces; Dry spice rub for meats and fish; Condiments, namely, chutneys and salad dressings; Preserved herbs as seasonings; spices; powdered spices; spice blends; spice rubs; seasonings; seasoning blends; dry seasonings; food seasonings; seasoning mixes

Wine