GIAPO

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals, namely, cookies, biscuits, shortbread biscuits, bakery goods; bread, pastry and confectionery, namely, frozen confectionery and chilled confectionery, namely, cakes, pies, dessert puddings, dessert mousses, creme caramel, tiramisu, trifle, fruit pies, tarts, chocolate mousse, chilled chocolate soufflé, or chocolate ganache; ices; flavoured ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, and savory sauces used as condiments; spices; ice and ice blocks; sorbet; custard; frozen yoghurt, frozen yoghurt confectionery, frozen yoghurt cakes, fruit coulis and fruit sauces for yoghurt, powders for making frozen yoghurt, yoghurt covered pretzels being confectionery, and yoghurt based ice cream with ice cream predominating; ice cream; ice cream powder; powders, mixes and instant preparations for making ice cream; frozen confections, frozen desserts consisting of cakes, bonbons, frozen confections, frozen yogurt, frozen custard, parfait, semi freddo, granita; frozen confectionery containing ice cream, gelato, sherbets; chocolate bakery desserts; baked desserts, namely, custards; confectionery, namely, dessert mousses and ice cream desserts; iced coffee; confectionery, namely, dessert toppings in the form of candy and chocolate toppings, chocolate toppings, marshmallow topping and topping syrup; chocolate and chocolate-based beverages; coffee and coffee based beverages; tea and tea-based beverages; dessert puddings; pastries; biscuits; ice cream sundaes; profiteroles; snack foods consisting predominately of rice, pasta or noodles; cereal-based snacks, rice-based snacks

Services for providing food and drink; cafe services; ice cream parlour services; snack-bars; restaurants; self-service restaurants; mobile cafe services for providing foods and beverages; catering services; information, advisory and consultancy services in relation to the foregoing, namely, consulting, information and advisory services in the field of menu planning and restaurant, bar, cafe and ice cream parlour menu development