GI SYSTEM

Fruit in syrup; milk based drinks containing syrups; marmalades, jams or jellies containing syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk products; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible protein; protein concentrates for foodstuffs; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates; and all other goods in the class

Golden syrup; glucose syrup; inverted syrup; partially inverted syrup; maple syrup; maple flavoured syrups; food products containing syrup included in this class; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup; food products containing golden syrup included in this class; fructose syrup for use in the manufacture of foods; molasses syrup for food; preparations for use in creaming beverages; sugar; preparations made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate preparations for food; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; iced confectionery; cocoa; chocolate; biscuits and cakes but not including liquorice, preserved provisions or sauces or goods of the same description as these excluded goods; confectionery; and all other goods in the class

Golden syrup for making beverages (non-alcoholic); beverages containing golden syrup (non-alcoholic); beverages containing, or consisting of, sweetening materials, preparations and substances (non-alcoholic); non-alcoholic beverages made from syrups; syrup for making beverages; syrup powder for beverages; brewed malt beverages (non-alcoholic); malt based preparations for making beverages; preparations for making the aforementioned beverages; and all other goods in the class

Scientific research; research relating to food stuffs and food products; professional advisory services relating to food technology; computerised food analysis services; computer research services; contract research services; industrial process and/or new product research; quality control relating to the hygiene of food and foodstuffs; advisory services relating to national and international regulations concerning food; advisory services relating to the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet; and all other services in the class