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MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, EDIBLE OILS, PRESERVES, AND PICKLES

SUGAR, FLOUR, BREAD, BISCUITS, CAKES, PASTRY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, CANDY AND CHOCOLATES; PROCESSED CEREAL GRAINS, NAMELY, WHEAT, OATS, CORN, BARLEY AND RYE FOR USE IN THE PREPARATION OF PASTE