GET SCHOOLS COOKING A SYSTEM APPROACH TO CHANGE

Business strategic assessment and planning services in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients

Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of training materials in connection therewith; providing training in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients