79104225
Aug 30, 2011
milk; milk products, namely butter, cheese, cheese preparations in the nature of cheese spreads, cream, yoghurt, quark, kefir, mixed milk based beverages with non-alcoholic preparations containing milk concentrates, vegetable oil and added nutrients, powdered milk for food; eggs; food preparations mainly consisting of skimmed milk and vegetable fat with addition of salt and enzymes
Meats and Processed Foods