GEORGES BRUCK

Goose or duck whole livers, lobes of liver, agglomerated pieces of lobes of liver, blocks of liver, parfait of liver, medallions and pates of goose and duck liver; mousse or puree of goose or duck liver, terrines of liver, terrine pates, game and fowl pates as well as all canned pates, processed goose liver or duck liver, canned goose and duck liver, meat, fish, fowl and game, meat extracts; preserved, mushrooms; preserved truffles