Fish and shellfish, namely raw, whole and fillet; fresh, frozen, smoked, canned, salted and preserved fish and shellfish; prepared entrees made from fish; fish products; namely fish preserves, fish jellies, dried fish snacks, fish extracts; fish flour for human food purposes; fish with nutritional enhancement
Meats and Processed FoodsLive aquatic organisms, live fish, food for fish and fish farming, fish spawn, fertilized fish eggs, fry, fingerlings for hatching
Natural Agricultural Products