Classification Information
processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; frozen red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng-based concentrates for cooking; dried red ginseng in powdered form for cooking; red ginseng jam; red ginseng jelly for food, other than confectionery
Meats and Processed Foods