GELPHORM

Stabilizers for food products or used in the manufacture of foodstuffs for human use, namely, chemical products for stabilizing foodstuffs for human use and dough stabilizers; emulsifiers for food products or used in the manufacture of foodstuffs for human use, namely, emulsifiers for use in the manufacture of foods for human use and brominated vegetable oil for use as an emulsifier in the manufacture of foods for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human use, namely, chemical thickeners for use in the manufacture of foods for human use; preservatives for food products or used in the manufacture of foodstuffs for human use, namely, food preservatives; oils for the preservation of food; oils for the preservation of food in the nature of omega-3 (dha) oils and oils from fish, algae and plant sources, namely, those in oil form; texturizers for food products or used in the manufacture of foodstuffs for human use, namely, chemical additives for use as binding agents in food products for human use; food and beverage additives used in the manufacture of foodstuffs for human use, namely, pectin for the food industry, lecithin for the food industry, gluten for the food industry, glucose for the food industry, alginates for the food industry and cream of tartar for the food industry; proteins for the food industry derived from dairy based fat and protein fractions for use in the manufacture of food for human use; chemical substances for use in the food industry, namely, food preserving chemicals and mold inhibiting chemicals for treating foods; chemicals and preparations used in the manufacturing or processing of food, namely, chemical additives for use in the manufacture of food; glucose for industrial purposes; gluten for industrial purposes; glucose syrup for industrial purposes; maltodextrins derived from tapioca starch for industrial purposes; fermented preparations consisting of cultures of microorganisms for use in the manufacture of food, other than for medical and veterinary use; chemical preparations for use in the food industry in the nature of food ingredients, food preparations, food stabilizers, food emulsifiers and food texture modifying agents, namely, chemical products for industrial purposes in the form of fat-replacers for food in liquid or dry form, chemical additives for use in the manufacture of food in liquid or dry form and chemical products for the fresh-keeping and preserving of food in liquid or dry form; chemical additives for use in the manufacture of food in the form of liquids, tablets, pastes or powders, not for medical purposes; casein for the food industry; all the aforesaid excluding homeostatic agents, agents for sterilizing a surgical sponge, agents for regulating blood flow, agents for sterile surgical sponges, and products in gel form

Dietetic substances for medical purposes, namely, dietetic foods adapted for medical use, diabetic foods in the nature of diabetic bread adapted for medical purposes, dietary supplements, medicated lyophilized food adapted for medical purposes, and dietetic foods and beverages adapted for medical use; biological and dietary food preparations for medical purposes, namely, nutritional supplements in the form of powder and tablets consisting of dried fruits and vegetables; food supplements; food supplements, namely, nutritional supplements and protein supplements consisting of dairy based fat and protein; food additives for medical purposes, namely, glucose for use as an additive to foods for medical purposes and lecithin for medical purposes; baby and infant formula; medicinal oils in the nature of fish oils, cod liver oil, tuna oil and evening primrose oil; micro-encapsulated medicinal oils for medical purposes, not in gel capsule form; emulsified medicinal oils for medical purposes; nutritional and dietetic substances for medical purposes, namely, nutritional supplements in the form of tablets; all the aforesaid excluding homeostatic agents and products in gel form

Edible oils and fats; edible oils and fats in the nature of omega-3 (dha) oils and oils from fish, algae and plant sources, namely, those in edible oil form; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, cheese and yogurt; modified milk, namely, fortified milk containing increased levels of vitamins, minerals, and other nutritional additives; filled milk, namely, milk containing edible oils and fats in the nature of omega-3 (dha) oils and oils from fish, algae and plant sources, namely, those in edible oil form; powdered milk; cream

Flour; wheat flour; corn flour; preparations made from cereals and cereal preparations, namely, cereal-based snack food and cereal-based snack bars; bread, bread rolls and buns; cakes; pastry; frozen confectionery; edible ices; yeast; savory sauces used as condiments; biscuits; custard; farinaceous food pastes for human consumption; food flavoring agents, namely, syrup for flavoring food and extracts used as food flavoring; ice cream; pasta