GELATO D'ITALIA

Soy-based ice-cream; soya-based ice cream substitutes; ice cream; starch-based binding agents for ice cream; ice cream wafers; fruit ice cream; sorbets, edible ices; frozen yogurts, edible ices; frozen yogurts; ice sticks in the nature of frozen pops; ice cream preparations, namely, bases, products and preparations for making ice creams; products and preparations for making ice cream, particularly aromatic preparations for culinary use, namely, bases, products and preparations for making ice creams; powders for making ice cream; instant preparations for ice cream; cakes in paste form; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations, namely, processed grains for ice cream; bread; biscuits, cookies; cakes; pastry; sugared almond paste; honey; golden syrups; pepper; vinegar; sauces; spices; ice for refreshment; Coffee, cocoa, and chocolate-based beverages