GELATO D'ITALIA

Ices, namely, fruit ices, flavored ices; binders for ices, namely starch-based binding agents for ice cream; ice cream cones; fruit-flavored ices; sorbets, frozen yoghurt; frozen confections; preparations for making ices, namely, sugar; products and preparations for making ices, namely, almond paste, chocolate pastes, fruit paste for flavoring of food; ice cream powder; instant preparations for making ices, namely, sugar; cake doughs; pasta; sweets, namely, candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; cereal preparations , namely, cereal based snack foods, ready to eat, cereal derived food bars; bread; biscuits; tarts, pastry; confectionery chips for baking; candies, namely, dragees; honey; topping syrup; pepper; vinegar; sauces, spices, ice for refreshment; beverages made with coffee, cocoa or chocolate