GEFRO

Extracts for soups and consommes; extracts of meat; extracts of vegetables for use as a food additive, not for medical use; edible oils, particularly thistle oils, edible fats

Sauce extracts for meat, namely, meat, fish and vegetable jellies, pressed fruit pastes, and fruit juice concentrates; spices, vinegar, particularly fruit vinegar, cooking salt substitutes; honey; pasta