GEFILUS

bacteriological preparations other than for medical and veterinary use, especially milk ferments for chemical purposes

bacteriological preparations for medical and veterinary purposes

dried, preserved and cooked fruits and vegetables; meat, poultry and fish, all the aforementioned products in the form of concentrates, soups, jellies, pastes, preserves, frozen or dehydrated preserves as well as in crisp form; james, jellies, milk, cheese; food preparations having a base of milk, namely, butter, cream, yogurt, acidophilus milk, kefir, chocolate milk, milkshakes; mayonnaise

cocoa and cocoa butter, chocolate, candies, sweets, sugar; bakery products, pastry, frozens yogurt, puddings; ice cream; products for the preparation of ice cream; foodstuffs having a base of rice, flour or of cereals; sauces; aromatizing or seasoning products of food

concentrates, syrups or powders used in the preparation of soft drinks, fruit juices, soft drinks of berries