GAULT MILLAU

Printed matter, namely, brochures, newspapers, periodicals, reviews, magazines, guide books, books, catalogues and pamphlets in the fields of culinary arts, gastronomical, wine and spirits matters and travel; printed matter, namely, journals in the fields of culinary arts, gastronomical, wine and spirits matters and travel, [bookbinding material, photographs and printing blocks, printed music in booklet form; stationery, adhesive materials for stationery purposes; plastic materials for packaging excluding those for padding, namely, plastic bags and sachets; printing type; ] printed instructional and teaching material except apparatus in the fields of culinary arts, gastronomical, wine and spirits matters and travel

[Advertising; rental of advertising material; rental of advertising space; dissemination of advertisements and classified advertisements; publication of advertising texts; advertising agencies, namely, the promotion of goods and services of others; distribution of prospectuses and samples; compilation of statistical information; business information and inquiries; organization of exhibitions, trade shows, fairs for commercial or advertising purposes; services provided by franchisers, namely, advice in the operation and management of commercial enterprises; newspaper subscriptions; computerized file management; retail store services for third parties excluding the transport thereof for the following products: sound recordings on discs, floppy discs, tape recorders, videocassettes, tapes, magnetic or otherwise, audiovisual apparatus and instruments, all apparatus and instruments for storing, reading, recording, capturing, printing, displaying or transmitting information, information media, recorded or otherwise in disc form, floppy discs, magnetic tapes, cassettes or cartridges, information processing apparatus and instruments, software, courseware and computer programs on all recorded magnetic, electronic or optical media, exposed films, printed matter, newspapers, periodicals, reviews, magazines, guidebooks, books, catalogues and pamphlets, printed matter, bookbinding material, photographs and printing blocks, printed music in the nature of booklets, stationery, adhesive materials for stationery purposes, typewriters and office requisites except furniture, plastic materials for packaging excluding those for padding, namely, plastic bags and sachets, printing type, instructional and teaching material except apparatus, meat, fish, poultry and game, meat, fish, poultry and game preserves, dishes made with meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, prepared dishes made with vegetables, jellies, jams, eggs, milk and other dairy products, milk beverages, edible oils and fats, pickles, coffee, tea, cocoa, chocolate, rice, tapioca, sago, coffee or tea substitutes, dishes made with coffee, cocoa and chocolate, beverages made with coffee, tea, cocoa, chocolate, flours and cereal preparations, farinaceous food pastes, dishes made with flours, cereals and pasta, bread, biscuits, cakes, pastry and confectionery, edible ices, honey, treacle, yeast, baking powders, salt, mustard, pepper, vinegar, spices, sauces and salad dressings, agricultural, horticultural and forestry products neither processed nor transformed, grains and seeds, live animals, fresh fruits and vegetables, live plants and natural flowers, foodstuffs for animals, prepared dishes for animals, malt, beer, mineral and sparkling waters, non-alcoholic beverages and preparations for making beverages except those made with coffee, tea or cocoa or milk beverages, fruit drinks and fruit juices, syrups, wines, spirits and liqueurs, ciders, raw or manufactured tobacco, smokers' articles not of precious metal, matches]

[Hotels and restaurants; reservation services for hotel and guest-house rooms or restaurant tables;] information services in connection with hotel and restaurant services; information and advice on foodstuffs, namely, providing information and advice about recipes and cooking; information and advice on culinary and gastronomic matters, namely, providing information and reviews on the quality of restaurants and their menu

[Travel organization, arranging of cruises; arranging of tours except reservation of rooms in hotels or boarding-houses; information for travel, for transportation and tourism in the nature of information about sightseeing tours and excluding information about dining, accommodations and recreation activities; delivery of newspapers and magazines]

[Educational, training and entertainment services, namely, seminars and course work in the fields of culinary arts, gastronomical, wine and spirits matters and travel; organization of sporting and cultural activities, namely, soccer competitions and guided tours of museums, wineries or touristic places and monuments in relation with the gastronomy; organization of exhibitions, fairs, shows and all kinds of events for cultural or educational purposes in the fields of culinary arts, gastronomical, wine and spirits matters and travel, especially services relating to the organization of such events in view of their being held by third party participants; arranging and conducting of colloquiums, conferences, conventions and seminars and symposiums in the fields of culinary arts, gastronomical, wine and spirits matters and travel; competitions for educational or entertainment purposes, namely, trivia competitions and quiz shows, and awarding prizes and presenting awards in relation to such competitions;] publishing of printed matter, newspapers, periodicals, books, magazines, catalogues and explanatory brochures in printed form and on electronic media in particular on CD, DVD and online; publication of texts other than for advertising purposes in the fields of culinary arts, gastronomical, wine and spirits matters and travel; [production of animated or dynamic images, namely, special effects animation services for film and video; production, and rental of films, short films, audio and audiovisual recordings; information on leisure activities; scheduling television and radio programmes that are educational and entertaining; organization of competitions in the nature of cooking completions in the fields of culinary arts, gastronomical, wine and spirits matters and travel;] news reporters services; providing recognition and incentives by the way of awards and contests to demonstrate excellence in the fields of culinary arts, gastronomical, wine and spirits matters and travel