GASTRONOLOGY

Chemical and organic compositions and preparations for use in the manufacture of food and beverages, namely, chemical additives, antioxidants and plant extracts for use in the manufacture of foods and beverages; ingredients as proteins, binding materials, starch and combinations of the aforesaid ingredients being premixes for industrial purposes, namely, non-nutritive and nutritive mixture of protein as an ingredient in the manufacture of food * ; all the aforesaid goods based on 3D food work technology *

Dietetic foods and beverages adapted for medical use; health food supplements for persons with special dietary requirements * ; all the aforesaid goods based on 3D food work technology *

Meat, fish, poultry and game, not live; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food * ; all the aforesaid goods based on 3D food work technology *

Advertising; business management; business administration; providing office functions; business mediation relating to the sale of premixes for the manufacture of foodstuffs, including food and beverages, namely, mediation of contracts for purchase and sale of products; sale of premixes for the manufacture of foodstuffs and sale of foodstuffs, namely, sales promotion for others * ; all the aforesaid goods based on 3D food work technology *

Processing and treatment of foodstuffs being food processing; food processing, namely development of chemical and organic compositions and preparations used for food and beverages; manufacture of food using 3d techniques being food processing; preserving food and beverages, freezing of foods

Industrial research and industrial design in the field of food and beverages; development of industrial designs for the manufacture of food using 3d techniques in the nature of industrial design services; technical project studies and advisory services relating to the manufacture of food being technological research in the field of manufacturing process