GANGNAM TIGER EST. 2014 KOREAN DINING RECIPE

Cereal-based snack food; fruit teas; kimchi pancakes (Kimchijeon); Korean buckwheat noodles (Naeng-myun); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; powdered garlic; flour for fry; biscuits; sauces; salad sauces; iced tea; Korean traditional cakes made from wheatflour and oil and honey (Yak-kwa); bars of sweet jellied bean paste (yohkan); toffees; non-medicinal stamina enhancing tea; soya flour