GALLO

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products, namely, yoghurt, custard, cream, cheese, curd, butter; Edible oils and fats; Prepared dishes consisting principally of meat, fish, fruits, vegetables, and eggs

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, pasta, dry cereal flakes, oat flakes, milk food porridge, corn flakes, noodles; bread, pastry and confectionery, and edible ices; honey and treacle; Yeast, baking-powder; Salt, mustard; Sauces; Condiments; Spices except saffron; Ice; Freeze-dried dishes with main ingredient being pasta, cereals; Farinaceous food pastes for human consumption; Pasta preserves in the nature of pasta sauce; Macaroni; Curried food pastes; Pasta containing stuffings; Pastries containing fruit; Bean paste; Curry pastes; Vegetable paste sauces, dried and fresh pasta, noodles and Flour-based dumplings stuffed with meat, fish, vegetables, legumes, egg, sauces, spices, cocoa; Sauces for use with pasta