GALILEO

Preparations made from cereals, namely, partially-cooked dough and deep-frozen dough intended for preparing pizza, breads, snacks and pastries; confectionery, namely, partially-cooked dough and deep-frozen dough, intended for preparing sweet pizza, snacks, tarts and cakes; pasta; pizza dough; pizzas garnished with meat, fish, vegetables and fruits; bread; sliced bread; baguettes; frozen and prepared entrees consisting primarily of fresh pasta, namely, cannelloni, lasagna, tortellini or ravioli