GALBANI

meat, fish, poultry and game; meat extracts; preserved; dried and cooked fruits and vegetables; jellies jams, fruit sauces; eggs, margarine, butter, cream, milk, yogurt, cheeses; namely, mozzarella, blue cheese, mascarpone, ricotta, taleggio, caciocavallo, pecorino, parmesan cheese, crescenze, Italici, emmental, fresh cheese, spread cheese and seasoned cheese; edible oils and fats