Butter; Cheese; Ghee; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese dips; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Clarified butter; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Powdered milk; Powdered milk for food purposes; Powdered goat milk; Powdered soya milk; American cheese; Artificial cream; Asiago cheese; Blended cheese; Brie cheese; Caciocavallo siciliano cheese; Camembert cheese; Cheddar cheese; Cocoa butter for food; Coconut milk powder; Coffee whiteners consisting principally of dairy products; Colby cheese; Cottage cheese; Cottage cheese fritters; Coulommiers cheese; Cream cheese; Cream, being dairy products; Danbo cheese; Dried milk powder; Edam cheese; Emmental cheese; Emmentaler cheese; Farmer's cheese; Feta cheese; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gammelost cheese; Gorgonzola cheese; Gouda cheese; Havarti cheese; Head cheese; Jack cheese; Koch kaese cheese; Limburger cheese; Low fat dairy spreads; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Muenster cheese; Munster cheese; Neufchatel cheese; Non-dairy based mix for making whipped toppings; Non-dairy creamer; Non-dairy milk substitutes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Milk shake mixes being bases for making milk shakes ; Nut cheese, namely, cheese-type product made from nuts; Nuworld cheese; Parmesan cheese; Powdered nut butters; Powdered nut butters, namely, peanut, sunflower and other seeds butter; Processed cheese; Provolone cheese; Raw, non-dairy cheese made from fermented cashews; Ripened cheese; Romano cheese; Saint-Paulin cheese; Samsoe cheese; Sap sago cheese; Scamorza cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; St. Paulin cheese; Strained cheese; Swiss cheese; Tilsiter cheese; Whipped topping; White cheese
Meats and Processed Foods