Tapenades; olives, preserved; marinated olives; olives in brine; olive oil; dried nuts; preserved, dried and cooked fruits and vegetables; preserved vegetables (in oil); marmalade; milk products and dairy products; edible oils and fats; sunflower and olive oil blend; salads in vinegar (pickles); dips based on olive oil; fat-containing spreads; spreads based on dried tomatoes and/or aubergines and/or peppers.
Meats and Processed FoodsBread; baked bread slices; bread chips; pastry and confectionery goods; pasta; herbs being seasonings; salt; pepper; vinegar; balsamic vinegar; vinegar preparations; spices; dried herbs; relish [condiment]; preserved salads; ready-to-eat salad sauces; ready-to-eat salad dressings; ready-to-eat tomato-based sauces; ready-to-eat lemon oil-based sauces; ready-to-eat pasta sauces; ready-to-eat vegetable sauces; vinaigrettes.
Staple Foods