GAAPLE

Albumen for culinary purposes; Animal marrow for food; Beef; Beef tallow; Blood sausage; Bouillon; Bouillon concentrates; Broth; Broth concentrates; Chocolate milk; Dried beef; Dried edible fungi; Dried meat; Edible fats; Edible oils; Eggs; Fish fillets; Fruit jellies; Fruit salads; Kefir; Meat; Meat extracts; Meat paste; Meat, preserved; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk beverages, milk predominating; Preparations for making bouillon; Prepared nuts; Roast beef; Salted meat; Salted meats; Sausages; Shrimps, not live; Sliced meat; Tinned meat; Tripe; Vegetable salads; Vegetables, cooked; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, bread slices