G20 COFFEE (FROM FARM TO TABLE IN CALIFONIA)

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, coffee, tea, cocoa, rice, pasta, bread, pastries, confectionery, chocolate, ice cream, sorbets, spices, sauces,; Gluten-free desserts, namely, coffee, tea, cocoa, rice, pasta, bread, pastries, confectionery, chocolate, ice cream, sorbets, spices, sauces