G GUIDO 1860

Edible oils and fats; olive oil for food; extra virgin olive oil for food; olives, preserved; olives, prepared; processed stuffed olives; olive pastes; processed olive puree; vegetable pate; vegetable-based spreads; double cream; processed artichokes; dips

Pesto sauce; pasta sauce; sauces for rice; vegetable paste being sauces; artichoke sauce; sauces; ready-made sauces; vinegar; condiments, namely, condiments, namely, salad dressing and food condiment in the form of sauces and salsas