G GRECI

Hors d'oeuvres, namely, bruschetta toppings, giardiniera, prepared mixed vegetables; pickles; prepared meals or entrees prepared from fish, namely, [ fish based foods made with cream, ] preserved vegetable products, namely, canned vegetables; vegetable juices for cooking; salad dressings; soups; canned food, namely, anchovies, shrimp, clams, tuna, tomatoes, mushrooms, beets, capers, chickpeas, onions, peppers, beans, corn, eggplant, pumpkin, artichokes, pineapple, chestnuts; tomato juices for cooking purposes, tomato puree; tripe; preserved fruits; stewed fruits; [ fruit jellies; ] fruit pulp; preserved meat; meat jellies; [ meat extracts; meat gravies; ] Parmigiano-Reggiano cheese, all the above for cooking purposes

Seasonings and sauces [ ; farinaceous food pastes for human consumption ]