G

PROCESSED CHICKEN, FRESH AND FROZEN POULTRY, EGGS, SEAFOOD, MEAT, GREEN SALAD, VEGETABLE SALAD, MEAT SALAD, SALAD DRESSING, MAYONNAISE, COOKING OIL

QUICHE, CREPES, BLINTZES, PASTRIES, AND BAKERY GOODS AND SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE