FWE

FOOD AND BEVERAGE SERVING EQUIPMENT COMPRISING HEAT-ACTIVATED OR WARMER-ORIENTED EQUIPMENT-NAMELY, BANQUET CABINETS FOR PREPLATED MEALS, PAN SERVERS FOR BULK FOOD PANS, TRAY SERVERS FOR TRAYS OF BULK OR PREPLATED FOODS, UNIVERSAL SERVERS FOR TRAYS AND/OR PANS, ENCLOSED TRAY CABINETS, AND INFRA-RED FOOD WARMERS; ALSO, EQUIPMENT WHICH COOLS, IS COLD OR FREEZE-ORIENTED-NAMELY, REFRIGERATORS AND FREEZERS

ICE STORAGE CARTS

PORTABLE BARS, BACK BARS AND PORTABLE BACK BARS