FUSERA

Starches, hydrocolloids in the nature of polymers, flours, emulsifiers, thickeners, and gelling agents for the manufacturer of food and beverages

Nutritional supplements in the nature of nutritional blends comprising starch and flour for food and beverages

Starch for food; natural starches for food; modified starches for food; flour; flour mixes for bakery goods; processed grains; processed whole wheat grains being dried, cooked or preserved