FUNGIBLE CHOCOLATES

Chocolate; Chocolate based substitute ingredient in the nature of a chocolate substitute made with mushrooms for use in making mixed desserts, drinks and snacks; Chocolates containing nutrients; Gluten-free desserts, namely, chocolate bars, chocolate powders, chocolate covered nuts, chocolate ice cream, chocolate spread, chocolate cake mix, chocolate chips for baking/cooking, chocolate cookies, chocolate tea, and chocolate coffee, all made using mushrooms as a chocolate substitute; Chocolate confections; Chocolate confections, namely, chocolate bars, chocolate powders, chocolate covered nuts, chocolate ice cream, chocolate spread, chocolate cake mix, chocolate chips for baking/cooking, chocolate cookies, chocolate tea, and chocolate coffee, all made using mushrooms as a chocolate substitute