edible oils and fats, cocoa butter, coconut butter, coconut oil, palm kernel oils for food, palm oils for food, sunflower oils for food, margarine, shortenings, milk, butter, cheese, whipped creams, soy-based food beverages used as a milk substitute, soy-based fermented milk, namely, fermented soy-milk yogurt, preserved, dried and cooked fruits and vegetables, peanut butter, tofu, fried tofu, dehydrofrozen tofu, proteins for use as food beverages, proteins for use as food additives
Meats and Processed Foods