Mark Identification
FUD SNAX
Serial Number
78329133
Filing Date
Nov 17, 2003
Registration Date
Dec 14, 2004
Trademark by
Active Trademark
Classification Information
processed meats and cold cuts, such as hams, sausage, salami, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, roast beef, pepperoni and bacon; cheese and yogurt
Meats and Processed Foods